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| Product
ID: Model 983 |
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| The Vidalia Grill 983
---- $2,599.00 |
The Multi-Fuel Unit... with a 99-Year Warranty that...
Grills, Sears, Roasts, Smokes, Steams, Fries, Bakes & Broils
The Vidalia Grill with 983 sq. inche cooking surface cooks with the convenience of bottled (or natural) gas with flavor enhancements from wood or charcoal, if desired! This is achieved by adding a small amount of wood or charcoal to the lava rocks in the 'left' stainless steel pan positioned directly over the burner. Quick cleaning!
Ashes from the wood or charcoal will accumulate in an aluminum tray at the base of the The Vidalia Grill's burner which slides out after cooking! Flavoring can be regulated with the use of wood, charcoal or pellets. Baste and marinate your food through the addition of flavor enhancements to the water pan. Apple cider vinegar, liquid smoke, lemon or pineapple juice and Worcestershire sauce work well for this purpose. Indirect Cooking!
Food cooked on the 'right' side of The Vidalia Grill is never exposed to a direct flame. Therefore, no flame up! ...and NO constantly turning your food!
The Vidalia Grill cooks whole chickens, turkeys & hams without turning or using a rotisserie! Drippings can be retained in a stainless steel pan...or be used to enhance the flavor of your food! Drippings can be recycled by adding water to the pan. Through its evaporation, your food stays moist and juicy, even if overcooked! Remove the 'left' stainless steel lava rock pan, slide the water pan to the left side over the burner! The Vidalia Grill is now a steamer! Steam your favorite foods, such as clams, oysters, shrimp, lobster, lobster, sausage and even vegetables! Imagine boiling shrimp and steaming lobster at the same time! Stir-fry foods by adding a small amount of cooking oil to the pan! You can even make pancakes and/or scramble eggs! The stainless steel pan lifts right out for a quick, easy clean up.
- 983 square inch cooking grid (48" x 24" Grid Dimensions)
- Four 20,000 BTU 304 Stainless Steel Burners (Total 80,000 BTUs)
- Direct (24” x 24”) and Indirect (24” x 24”) Cooking Surfaces
- Electronic Igniter
- Rust Free Stainless Steel and Aluminum Construction
- Stainless Steel flavor bars reduce flare-up and provide even heat
distribution
- 550 degrees capability for quick searing
- Unique airflow allows for fast indirect cooking with excellent browning
capabilities
- Stainless steel tray allows for convenient removal of ashes from charcoal
and wood
- Cooks whole chickens/turkeys without rotisserie
- Indirect cooking allows for baking, smoking or broiling
- Easily converts to a steamer or fryer in seconds
- Marinates as it cooks on indirect side
- Multi-fuel capability (Propane, Natural Gas, Charcoal or Wood)
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Additional Info
